welcome to my kitchen

"I'm very much a "night owl" & I'm often baking + creating past midnight. So, why not sit back, make yourself a cocktail, scroll through my all new recipes + posts & enjoy the memories developed in my kitchen."
#megannskitchen

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eating out

ENTERTAINING

drinks

cooking

baking

cocktail shakes

friends & mates

kitchen makes

foodie creates

dining takes

BOOKSHELF

little larder

easy kitchen

HOTELS

TRAVEL

kitchen top tips

kids & cakes

lusting lakes

wandering wakes

reading stakes

Blackberry Baked Chocolate Tart

Uncategorized

Blackberry Baked Chocolate Tart

INGREDIENTS 100 ml full-cream milk 400ml double cream 50g brown sugar 300g good quality dark chocolate 2 eggs 1 tsp vanilla paste 2tsp instant coffee 3 Tbs of roughly crushed, toasted hazelnuts 1 punnet fresh blackberries to serve 1 quantity of sweet shortcrust pastry INSTRUCTIONS Pre-prepare one portion of blind-baked sweet shortcrust pastry in a […]

get on it now...

Uncategorized

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make a batch...

"I enjoy cooking with wine. Sometimes I even put it in the food..."

JULIA CHILD

@megannevans.photography