INGREDIENTS 100 ml full-cream milk 400ml double cream 50g brown sugar 300g good quality dark chocolate 2 eggs 1 tsp vanilla paste 2tsp instant coffee 3 Tbs of roughly crushed, toasted hazelnuts 1 punnet fresh blackberries to serve 1 quantity of sweet shortcrust pastry INSTRUCTIONS Pre-prepare one portion of blind-baked sweet shortcrust pastry in a […]

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